DAL PANIYARAM |

Ingredients

• 1 cup idli rice
• 1/4 cup tur dal
• 1/4 cup mung dal
• 1/4 cup chana dal
• 1/4 cup urud dal
• 1/4 tsp methi seeds (optional)
• 1 onion chopped into small pieces
• 3 red chilly (or 1 tbsp chilly powder)
• 1 green chilly
• 1/2 tsp asafoetida/ hing
• Few curry leaves
• Salt to taste
• Oil/ ghee