Spicy Pickled Eggs | Recipe Cart
Make old-fashioned homemade deli-style Spicy Pickled Eggs. Use up extra Easter eggs in this fun easy recipe, a healthy protein packed snack ready in 7 days!
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Mason jar
- Chef's knife
- Cutting board
- Saucepan
- Refrigerator
Ingredients
- 12 boiled eggs (cage free/organic)
- 4 cups distilled white vinegar
- 4 cups water
- 1 tablespoon sea salt
- 1 tablespoon whole peppercorns
- 2 tablespoons pickling spice
- 1 teaspoon crushed red pepper
- 6 garlic cloves, slightly crushed (add extra if you wish!)
- 5 jalapeños (1/4” slices)
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