Homemade Pickled Eggs | Recipe Cart
Pickled eggs are a special food to snack on, serve as an appetizer, or add slice and serve with salad. Not only are they fun to make, but the tangy salty flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Saucepan
- Stove
- Mason jar
- Refrigerator
Ingredients
- 8 hard-boiled eggs (peeled)
- 1 cup water
- ½ cup raw apple cider vinegar
- ¼ small onion (sliced)
- 2 tablespoons pickling spices
- 1 teaspoon salt
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