Tartar sauce - Catering - Elle & Vire Professionnel
Tartar sauce recipe for 6, featuring cooking cream and fresh ingredients like gherkins and chives. Perfect for fish fritters and veggies.
Ingredients
- 100 g Cooking cream sour taste
- 50 g Avantage cooking 15% fat
- 20 g gherkin
- 5 g chives
- 20 g capers
- 20 g chopped onion
- 3 g mustard
- 5 g Parlsey
- SQ salt and pepper
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