Tartare Sauce | Taste France Magazine

Ingredients

• 2.50 cup mayonnaise
• x 1.00 hard-boiled egg yolk
• 1.00 tsp Burgundy Mustard PGI
• x 2.00 pickles
• 1.00 tbsp capers
• 1.00 bunch tarragon
• 1.00 bunch parsley
• 1.00 bunch chervil
• x 1.00 Cévennes Sweet Onion PDO
• salt & pepper