Tagliatelle & Shrimp In a Creamy Grana Padano Sauce
Better Than Alfredo This recipe is a riff on fettuccini Alfredo using the slightly wider Tagliatelle Pasta—we used Maestri brand that we import from Italy. Instead of using Parmesan cheese that is...
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Ingredients
- 1 lb tagliatelle pasta
- 1 tsp salt (kosher)
- 3 Tbsp butter (salted)
- 2 garlic (cloves)
- 1/4 cup flour (all-purpose)
- 1 cup milk (cow)
- 1/2 cup heavy cream
- 1/2 cup finely grated grana padano cheese
- 1 lb large shrimp peeled and deveined
- 1/2 teaspoon paprika smoked (powder)
- 1/2 teaspoon garlic (powder)
- 1/2 tsp black pepper (fine)
- 1/2 cup chopped parsley (fresh)
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