Silky Shrimp Alfredo with Garlic Wine Reduction

Silky Shrimp Alfredo with Garlic Wine Reduction

cooknoted.com

Getting alfredo right means understanding the sauce — it's not just cream and cheese thrown together, but a careful emulsion that coats each strand of pasta lik

View full recipe on cooknoted.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknoted.com.

Share this recipe:

Cooking tools:

  • Grater
  • Colander
  • Pot
  • Skillet
  • Saucepan
  • Cutting board
  • Chef's knife
  • Whisk
  • Wooden spoon
  • Tongs
  • Measuring cup
  • Measuring spoon
  • Serving bowl
  • Plate
  • Stove

Ingredients

  • 3/4 lb fettuccine or penne pasta
  • 1 lb large shrimp, peeled and deveined (31-40 count works well)
  • 1 tbsp neutral oil like vegetable or canola
  • 1 small small yellow onion, finely chopped
  • 2 tbsp unsalted butter
  • 1 clove garlic clove, minced fine
  • 1/3 cup dry white wine (pinot grigio or sauvignon blanc)
  • 2 cups heavy whipping cream
  • 1/3 cup freshly grated Parmigiano-Reggiano
  • kosher salt
  • freshly ground black pepper
  • sweet paprika
  • fresh flat-leaf parsley or basil, chopped

More Like This