Homemade Spaghetti and Meatballs - Best Spaghetti and Meatballs Recipe | Ronzoni® Pasta
When you're making homemade spaghetti and meatballs, you want the best spaghetti and meatballs recipe you can find and this one also makes it fast and easy.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Pot
- Colander
- Wooden spoon
- Spatula
- Whisk
- Paper towel
- Serving platter
- Plate
Ingredients
- 1 ½ lbs ground beef
- ⅓ cup dry bread crumbs
- ⅓ cup grated Parmesan cheese
- 2 each eggs, beaten
- 1 Tbsp chopped parsley
- 1 ½ tsp garlic salt
- ¼ tsp ground black pepper
- ¼ cup vegetable oil
- ½ cup onion, chopped
- 1 each garlic clove, minced
- 2 cans (14 oz) tomato purée
- 1 cup water
- 1 can (6 oz) tomato paste
- 1 tsp salt
- ½ tsp dried basil leaves
- ½ tsp dried oregano leaves
- 16 oz Ronzoni® Spaghetti
- Grated Parmesan cheese (optional)
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