Fresh Horseradish from Soup: A Way of Life by Barbara Kafka
This is more work than the preceding sauce, but I make it every year when it is time to dig the horseradish. There is a special bite to fresh horseradish that is addictive. The Poles often simply s...
Ingredients
- 1 teaspoon sugar
- ⅓ pound (150 g) horseradish, trimmed, peeled, and coarsely grated (use the large teardrop holes of a box grater)
- 4 teaspoons distilled white vinegar
- ¼ teaspoon kosher salt
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