Fresh Horseradish from Soup: A Way of Life by Barbara Kafka

Fresh Horseradish from Soup: A Way of Life by Barbara Kafka

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This is more work than the preceding sauce, but I make it every year when it is time to dig the horseradish. There is a special bite to fresh horseradish that is addictive. The Poles often simply s...

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Ingredients

  • 1 teaspoon sugar
  • ⅓ pound (150 g) horseradish, trimmed, peeled, and coarsely grated (use the large teardrop holes of a box grater)
  • 4 teaspoons distilled white vinegar
  • ¼ teaspoon kosher salt

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