Parsley Soup from Soup: A Way of Life by Barbara Kafka

Ingredients

• 3 medium bunches curly parsley, leaves only, washed well and dried
• 6 tablespoons (90 g) unsalted butter
• 3 large bunches flat-leaf parsley, leaves only, washed well and dried
• Fresh lemon juice, to taste
• Freshly ground black pepper, to taste
• ¾ cup (180 g) cottage cheese
• 3 cloves garlic, smashed and peeled
• 3 cups (750 ml) Basic Chicken Stock or commercial chicken broth
• ¾ teaspoon ground coriander
• Kosher salt, optional