Fresh & Vibrant Tuna and Chickpea Salad – My Go

Ingredients

• 1 can (5 oz/140 g) chunk light tuna in olive oil, drained
• 1 can (15 oz/425 g) cooked chickpeas, drained and rinsed
• 1 small red onion, finely diced (about ½ cup/75 g)
• 1 cup (150 g) cherry tomatoes, halved
• 1 medium cucumber, diced (about 1 cup/150 g)
• ½ cup (10 g) fresh parsley, chopped
• ¼ cup (10 g) fresh mint leaves, chopped
• 2 tablespoons (30 g) pitted Kalamata olives, sliced (optional)
• 1 small red chili, finely chopped (optional)
• 3 tablespoons (45 ml) extra virgin olive oil
• 2 tablespoons (30 ml) freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced or grated
• ½ teaspoon honey or maple syrup
• Salt and freshly ground black pepper, to taste