Fast Chicken Pad Thai | Savory
Stir-fries like Pad Thai require some multi-tasking. Prep the sauce and stir-fry the chicken and veggies while the noodles soften and in 15 min., dinner will be ready to serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/2 (16 oz) pkg rice noodles
- juice of 1 lime
- 1/4 cup ketchup
- 1/4 cup fish sauce
- 2 tbsp brown sugar
- 1/2 lb skinless boneless chicken breast
- 1/2 cup roasted peanuts
- 3 tbsp peanut oil
- 3 large eggs, beaten
- 2 cups shredded cabbage
- 1 cup beansprouts
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