Easy Chicken Pad Thai | Thai Kitchen
The classic Thai noodle dish with sweet, tangy and complex flavours which make it a favourite throughout Thailand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 1/3 package (125 g) Stir-Fry Rice Noodles (thai kitch)
- 2 tbsps (30 ml) vegetable oil, divided
- 1 egg lightly beaten
- 125 g (6/8 cup) boneless skinless chicken breasts, cut into thin strips
- 6 tbsps (90 ml) Original Pad Thai Sauce (thai kitch)
- 2 green onions thinly sliced
- 1/2 cup (125 ml) bean sprouts
- 1/4 cup (50 ml) coarsely chopped unsalted peanuts
- Fresh cilantro sprigs and lime wedges
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