Swedish Pickled Beets And Apples Salad Recipe
Use a glass or stainless bowl because the beets will stain plastic and some ceramics.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Plate
- Spatula
- Spoon
Ingredients
- 2 tablespoons oil
- 1/2 cup red onion, thinly sliced
- 2 granny smith apples, quartered, cored, thinly sliced
- 1/4 cup lemon juice, freshly squeezed
- 15 ounces pickled beets, drained (1 can)
- 2 tablespoons capers, drained
- 2 tablespoons mayonnaise
- 1/4 ounce sour cream (2 tablespoons)
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, minced
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