Authentic Japanese Ramen – Perfectly Cooked on HOT WOK – HOT WOK
Make authentic Japanese ramen from scratch with your HOT WOK gas burner. Enjoy deep umami flavors with homemade dashi, aromatic oil, and rich tare. Perfect for a warm and delicious meal! 🍜🔥
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotwok.be.
Ingredients
- 1 piece kombu seaweed
- 3 dried anchovies
- 3 dried shiitake mushrooms
- 900 ml water
- 1 handful bonito flakes
- 2 garlic cloves
- 2 green onions
- Chicken skin
- 3 tbsp oil or fat
- 1 1/2 dl dashi
- 4 tbsp sake
- 2 tbsp mirin
- 1 tbsp ketjap manis (sweet soy sauce)
- 3 tbsp coarse salt
- Marinated pork tenderloin
- Marinated bamboo shoots
- Fish cakes
- Fresh green onions
- Ajitsuke eggs (marinated eggs)
- Fresh egg noodles
- Bean sprouts
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