Authentic Japanese Ramen – Perfectly Cooked on HOT WOK – HOT WOK

Ingredients

• 1 piece kombu seaweed
• 3 dried anchovies
• 3 dried shiitake mushrooms
• 900 ml water
• 1 handful bonito flakes
• 2 garlic cloves
• 2 green onions
• Chicken skin
• 3 tbsp oil or fat
• 1 1/2 dl dashi
• 4 tbsp sake
• 2 tbsp mirin
• 1 tbsp ketjap manis (sweet soy sauce)
• 3 tbsp coarse salt
• Marinated pork tenderloin
• Marinated bamboo shoots
• Fish cakes
• Fresh green onions
• Ajitsuke eggs (marinated eggs)
• Fresh egg noodles
• Bean sprouts