Refrigerator Jalapeno Dill Pickles | Recipe Cart | Recipe Cart

Ingredients

• 3 pounds pickling cucumbers (about 12)
• 1 small onion, halved and sliced
• 1/4 cup snipped fresh dill
• 1 to 2 jalapeno peppers, sliced
• 3 garlic cloves, minced
• 2-1/2 cups water
• 2-1/2 cups cider vinegar
• 1/3 cup canning salt
• 1/3 cup sugar