Refrigerator Dill Pickles | Recipe Cart | Recipe Cart

Ingredients

• 1 cup rice wine vinegar or distilled white vinegar
• Kosher salt
• 1 teaspoon whole black peppercorns
• 1/4 teaspoon crushed red pepper flakes
• 6 sprigs dill
• 3 cloves garlic
• 1 1/4 pounds kirby cucumbers, ends trimmed (about 4 medium cucumbers; see Cook's Note)