Chicken Lasagna and Wedge Salad - FTC

Ingredients

• 4 Chicken Breast (Cooked and roughly chop)
• 1 Onion (Chopped)
• 2 Cloves Garlic (Chopped)
• 9 Lasagna Noodles
• 1 Stick of Salted Butter
• 1/3 Cup of Olive Oil
• 1 Cup of flour
• 2 TBS Oregano
• 1 TBS Basil
• Salt
• Pepper
• 2.5 Cups of Chicken Broth
• 1.5 Cups of Milk
• Cup of Shredded Parmesan Cheese.
• 2 packages of Frozen Spinach (squeeze water out of spinach and let drain)
• 30 oz Ricotta Cheese
• 4 Cups of Mozzarella Cheese