Char Grilled Potato Salad With Creamy Mustard Dressing | Donna Hay
For your next barbecue, try this char-grilled potato salad with creamy mustard dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1.5kg kipfler (waxy) potatoes, scrubbed
- 2 tablespoons extra virgin olive oil
- sea salt and cracked black pepper
- 200g tub crème fraîche
- 2 tablespoons wholegrain mustard
- ¼ cup (60ml) water
- ¼ cup dill sprigs, chopped
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