Bacon, Lettuce and Tomato Bruschetta | Idaho Preferred

Name: Bacon, Lettuce and Tomato Bruschetta | Idaho Preferred
Ingredients: 8-10 slices Falls Brand Bacon, crispy cooked and crumbled; 3-4 Roma (plum) tomatoes, seeded and chopped (about 1 1/3 cup); 1 cup chopped leafy green lettuce (Idaho grown); 2 tablespoons chopped fresh Idaho grown basil leaves; 1 clove garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon ground pepper; Approximately 1/3 cup olive oil; 1/2 package (16-oz.) twin French bread loaves, cut in 1/4-inch slices; 1/3 cup favorite Idaho crumble cheese, blue cheese or feta (optional); Prepare and refrigerate topping ingredients and bake toast rounds ahead of time. For best flavor, stir together topping ingredients just before serving. Analysis is for one piece.

idahopreferred.com

Fresh bacon, lettuce, and tomato atop crispy toast rounds—summertime bites perfect for any gathering.

View Original

Share this recipe:

Ingredients

8-10 slices Falls Brand Bacon, crispy cooked and crumbled
3-4 Roma (plum) tomatoes, seeded and chopped (about 1 1/3 cup)
1 cup chopped leafy green lettuce (Idaho grown)
2 tablespoons chopped fresh Idaho grown basil leaves
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon ground pepper
Approximately 1/3 cup olive oil
1/2 package (16-oz.) twin French bread loaves, cut in 1/4-inch slices
1/3 cup favorite Idaho crumble cheese, blue cheese or feta (optional)
Prepare and refrigerate topping ingredients and bake toast rounds ahead of time. For best flavor, stir together topping ingredients just before serving. Analysis is for one piece.