["[\"Vegetable Curry With Earl Grey Rice | Recipes | ["[\"The thirsty kitchen\"]"]\"]"]

Ingredients

• 1 tbsp olive oil
• 1 small onion (sliced)
• 2 medium potatoes (cut into 1.2 inch wedges)
• 2 tbsp fresh ginger (minced)
• 3 cloves garlic (minced)
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground tumeric
• 275 ml vegetable stock
• 1 bay leaf
• 120 mls coconut milk
• 1 1/2 tsp kosher salt
• 1 medium cauliflower (cut into florets)
• 2 courgettes (cut in half lengthwise, then crosswise into 1/4 inch half circles)
• 1 tbsp cornflour
• 135 g frozen peas
• 3 tbsp fresh coriander (chopped)
• 295 g basmati rice
• 1 pinch cayenne pepper
• 1.2 tsp curry powder
• 1 tsp mustard seeds
• 2 tsp caraway seeds
• 1 bag Twinings Earl Grey
• .25 tsp kosher salt
• 2 tbsp fresh lemon juice