Vegetable Curry - ProVeg United States
Vegetable Curry Everyone loves a good curry and this vegan recipe is one of the classics. It uses cauliflower, brown rice and roasted cashews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 2 cloves of garlic
- 1 cup brown rice
- 1 onion
- 1 ¾ cup(s) sweet potatoes
- 1 cup cauliflower
- 1 tsp coriander powder
- 1 chili peppers
- 1 tbsp olive oil
- 1 sweet pepper
- 1 tsp curry powder
- 1 tsp cumin powder
- 1 in fresh ginger
- 1 tsp turmeric powder
- 1 cup coconut milk
- 1 cup vegetable stock
- ¼ cup cashew nuts
- 1 handful fresh coriander
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