Quinoa Pesto bowls - Flannerys

Ingredients

• 1 1/2 cups of Flannerys Own Organic Walnuts
• 1/4 cup of water
• 2 large handfuls of kale
• 1 handful of fresh basil leaves
• Juice of 2 limes or lemons
• 2 TBS Flannerys Own Olive Oil
• Salt & pepper
• 1 cup Flannerys Own Organic Quinoa, cooked
• 1/4 cup Flannerys Own Organic Walnuts, roasted & roughly chopped
• 1 TBS chilli flakes
• 1 small handful kale, chopped finely
• 4 organic free range eggs, optional
• Lemon wedges to serve