Green Bean Casserole with Crispy Shallots Recipe
Against All Grain blogger Danielle Walker has become the poster girl for making gluten-free food great. Her new cookbook, Against All Grain Celebrations, applies that principle to entertaining. This...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Blender
- Baking dish
- Skillet
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 1 cup (about 150g) whole raw cashews
- 2 Tbsp ghee or extra-virgin olive oil
- 8 ounces cremini mushrooms, halved
- 1 shallot, peeled and chopped
- 1 clove garlic, crushed
- 2 Tbsp sherry (optional)
- 1 cup water
- 1 3/4 cups chicken stock
- 1 1/2 tsp fine sea salt
- 1/2 tsp freshly ground black pepper
- 1 tsp fresh thyme leaves
- 2 lbs haricots verts (thin green beans), ends trimmed
- 1/2 cup palm shortening, bacon fat, or ghee, for frying
- 2 shallots, peeled and thinly sliced into rings
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