Green Bean Casserole with Crispy Shallots
Green Bean Casserole with Crispy Shallots Gluten free nonstick cooking spray or oil2 pounds Green beans (trimmed)Kosher or fine sea salt2 tablespoons
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Ingredients
- Gluten free nonstick cooking spray or oil
- 2 pounds Green beans (trimmed)
- Kosher or fine sea salt
- 2 tablespoons Olive oil
- 6 tablespoons Unsalted butter (divided)
- 16 ounces Sliced button mushrooms
- 1 medium white or yellow onion (diced)
- 4 garlic gloves (minced)
- 4 tablespoons Gluten free all-purpose flour
- 1 cup Gluten free chicken or vegetable stock
- 2 cups Half-and-half
- 3 tablespoons San-J Tamari Soy Sauce
- ½ teaspoon Nutmeg (grated)
- 2 8-ounce cans Diced water chestnuts, drained
- Freshly ground black pepper
- ¼ cup Cornstarch
- 8 Large shallots (thinly sliced)
- Vegetable oil
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