Santa Fe Grilled Beef Steaks & Corn
A simple chile glaze is used as a spicy finishing touch for savory butter on grilled corn and Beef T-Bone Steaks. Click here for the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 2 beef T-Bone Steaks, cut 1 inch thick (about 2 pounds)
- 4 ears sweet corn, in husks
- 3 tablespoons butter
- 1/2 cup prepared steak sauce
- 2 teaspoons minced garlic
- 1-1/2 teaspoons chile powder
- 1/2 teaspoon ground cumin
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