T-Bone Steak Recipe
Lightly seasoned, grilled and topped with a garlic-herb butter, this T-bone steak recipe is beefy, juicy and supremely tender.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- HERB BUTTER:
- 2 tablespoons butter, softened
- 1 tablespoon minced fresh parsley
- 1 garlic cloves, minced
- 1/2 teaspoon Italian seasoning
- STEAKS:
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 2 beef T-bone steaks (3/4 pound each)
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