Tres Leches Cake

Name: Tres Leches Cake
Ingredients: 200g plain flour; 10g baking powder; 4g salt; 4 extra large eggs, at room temperature (increased from 3); 200g white sugar; 10ml pure vanilla extract; 120ml whole milk; 180ml/300g thickened cream; 385g can evaporated milk; 320g can sweetened condensed coconut milk or 395g condensed milk (same volume); 1/4 tsp amoretto or pure almond extract; Seeds scraped from one vanilla bean; 30g icing sugar; 500ml thickened cream; 2tbs cream cheese (custard powder also works but changes the flavour, so be careful of added sugar); 5ml vanilla extract; Additional icing sugar to sprinkle on the top; 50g toasted coconut flakes; 565g can crushed pineapple, drained thoroughly; 250g mixed fresh raspberries, blueberries and sliced strawberries

food4us.au

Indulge in the rich, milk-soaked Tres Leches Cake, perfect for gatherings and easy to make! Servings: Many.

View full recipe on food4us.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food4us.au.

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Ingredients

200g plain flour
10g baking powder
4g salt
4 extra large eggs, at room temperature (increased from 3)
200g white sugar
10ml pure vanilla extract
120ml whole milk
180ml/300g thickened cream
385g can evaporated milk
320g can sweetened condensed coconut milk or 395g condensed milk (same volume)
1/4 tsp amoretto or pure almond extract
Seeds scraped from one vanilla bean
30g icing sugar
500ml thickened cream
2tbs cream cheese (custard powder also works but changes the flavour, so be careful of added sugar)
5ml vanilla extract
Additional icing sugar to sprinkle on the top
50g toasted coconut flakes
565g can crushed pineapple, drained thoroughly
250g mixed fresh raspberries, blueberries and sliced strawberries