Tres Leches Cake
A classic tres leches cake soaked in a trio of milks and topped with fresh fruit for a vibrant finish on the decadent dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Ingredients
- 6 Large Eggs (room temperature)
- 2 cups Granulated Sugar
- 2 tsp Pure Vanilla Extract
- 3 cups All-Purpose Flour
- 1 tbsp Baking Powder
- 1 tsp Kosher Salt
- 1 cup Prairie Farms Whole Milk (room temperature)
- 2 cups Prairie Farms Heavy Whipping Cream
- 1 can (12 oz) Evaporated Milk
- 1 tsp Ground Cinnamon
- 1 can (14 oz) Sweetened Condensed Milk
- 1 cup Prairie Farms Heavy Whipping Cream
- 2 tbsp Powdered Sugar
- 1 tsp Pure Vanilla Extract
- 2 tbsp Prairie Farms Sour Cream
- A pinch Kosher Salt
- topping Fresh Berries (strawberries, blueberries, raspberries, etc.)
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