Broken Easter Egg Chocolate Mousse in an Easter Egg (Easter egg inception)

Broken Easter Egg Chocolate Mousse in an Easter Egg (Easter egg inception)

twistedfood.co.uk

This is a totally outrageous yet deeply delicious way to enjoy your leftover Easter egg chocolate and make a showstopping dessert at the same time!

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Ingredients

  • 1 Easter egg
  • 200g broken Easter egg bits
  • 600ml double cream, split in half
  • to taste eggs for decorating

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