Three great ways to use left over Easter eggs! - Starts at 60
There is often a surplus of Easter eggs after the long weekend! If you don't want them sitting around the house, whip up one of these treats!
Keywords
- Recipes
- Lifestyle
- The latest news
Ingredients
- Melted butter, to grease
- 200g plain chocolate biscuits
- 80g butter, melted
- 400g dark chocolate, coarsely chopped
- 300ml ctn thickened cream
- 2 x 125g packets caramel Easter eggs, unwrapped
- 125g butter
- 350g leftover Easter egg chocolate, broken into pieces
- 3 tbsp golden syrup
- 200g digestive biscuits
- 100g mini eggs
- 100g mini marshmallows, extra for decoration
- 3 cups self-raising flour
- 1 cup of butter
- 1 cup of sugar
- 3 eggs
- 1 cup of water
- Vanilla essence to taste
- 1 punnet of raspberries
- 1 bag of white chocolate easter egg chunks
More Like This
3 ways to use leftover chocolate eggs | easyFood
easyfood.ie
Easter Egg Cookies –
ninjatestkitchen.eu
Chocolate Chip Easter Cookies | Chef's Complements
chefscomplements.co.nz
(Leftover) Easter egg chocolate cookies - FAB
staging.fabflour.co.uk
FabFlour | (Leftover) Easter egg chocolate cookies recipe
fabflour.co.uk
Easter eggs | MummyPages.uk
mummypages.co.uk
Leftover Easter Chocolate Tart Recipe by Tasty
tasty.co
Chocolate Easter egg nest cakes
foodireland.com