Cholent Stew Recipe | Home Pressure Cooking
Discover the ultimate Cholent Stew recipe! Perfect for a hearty Shabbat meal, this traditional Jewish dish is slow-cooked to perfection with beans, meat, and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb beef stew meat
- 1 cup dried beans (kidney or pinto) (soaked overnight)
- 1 cup barley
- 4 potatoes (peeled and chopped)
- 2 onions (chopped)
- 4 cloves garlic (minced)
- 2 carrots (chopped)
- 1 tbsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups beef broth
- 2 cups water
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