Traditional cholent - The Jewish Chronicle
Hearty, rib-sticking and perfect for Shabbat lunching
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 400g dried mixed beans
- 6 tbsp vegetable oil
- 1 large onion, chopped
- 6 garlic cloves, each clove peeled and halved lengthwise
- 1 tbsp caster sugar
- 1.2kg beef brisket, approx
- 1 marrowbone
- 2 tbsp sweet paprika
- 1½ tbsp salt
- 1 tbsp ground black pepper
- 6 small potatoes
- 6 eggs in shell, washed
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