ASIAN NOODLE SOUP - Community Kitchen
My Asian Noodle Soup is hearty + flavorful + delicious! Made with bone broth + fresh vegetables, it's a quick + easy meal the entire family will enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Ingredients
- 2 large chicken breasts, boneless + skinless
- 1 T pureed ginger
- 1 T Chinese Five Spices mix
- 5 garlic cloves, crushed
- 2 T toasted sesame oil
- 32 oz Chicken Bone Broth
- 1/4 C Tamari or soy sauce
- 3 T rice vinegar
- 1 t Sriracha or chili garlic sauce
- 2 spring onions, thinly sliced
- 2 heads baby bok choy, sliced
- 8 oz package Asian noodles (Pad Thai Brown Rice, ramen, Udon)
- 1 lime, cut into wedges
- 1 C cilantro leaves
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