Gâteau - Breton Cake with Apricot Jam

Gâteau - Breton Cake with Apricot Jam

ohmydish.com

A scrumptious gâteau Breton, or a cake from Brittany, is similar to a Dutch 'boterkoek'. Rich in flavor and extra delicious with a layer of jam, but still very tasty without jam.

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Ingredients

  • 7 egg yolks
  • 200 grams sugar
  • 300 grams flour
  • 250 grams unsalted butter (at room temperature)
  • pinch of salt
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 150 grams apricot jam (optional)

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