Tamales de Quinoa con Rajas y Queso – Mexican Tamale Recipe
These quinoa tamales with roasted peppers and melted cheese are a delicious, gluten-free twist on a classic Mexican dish. Perfect for any occasion!
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Cooking tools:
- Food processor
- Blender
- Stockpot
- Steamer basket
- Ramekin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Zip-top bag
- Paper towel
- Refrigerator
Ingredients
- 2 cups Mexican style blend shredded cheese
- 1/2 cup chia seeds
- 1 cup quinoa
- 4 cups quick-cook oats
- 1/4 cup tomato bouillon powder
- 1 tablespoon baking powder
- 1 cup corn oil
- 1 tablespoon corn oil
- 4 chilaca peppers
- 2 jalapeño peppers
- 20 corn husks
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