Mexican Cheese and Chile Tamales | Goya Spain
Tamales are a sign of celebration in every Mexican home. They are served at family dinners and holidays such as Christmas or New Year's Eve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goya.es.
Ingredients
- 1 package de Corn husk
- 2 tablespoons of corn oil
- 1/4 cup of flour
- 200 grams of grated mozzarella cheese
- 5 units de Picked Jalapeno peppers
- 3 1/2 cups de Harina masarica
- 2 cups of hot water
- 1.3 cups of lard (manteca), at room temperature
- 1 1/2 tablespoons of baking powder
- 1 tablespoon of salt
- 1 package of chicken flavored bouillon, mixed with 1 cup of water
- 1 paquete crema mexicana
- 1 Shredded cabbage
- 1 pinch de Green Sauce
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