Warm Butter Bean Salad with Rapini Parmigiano Sausages and Pine Nuts | Marcangelo Foods
Warm butter bean salad with smoky sausage and pine nuts—taste the flavors of Italy from Marcangelo Foods. Perfect for a special meal.
Ingredients
- ¼ cup extra virgin olive oil
- 2 cloves garlic, very thinly sliced
- 1 shallot, finely minced
- 1 Tbsp. sherry vinegar (or substitute red wine vinegar)
- 1 Tbsp. freshly squeezed lemon juice
- ¾ tsp. smoked paprika
- 1 Tbsp. grainy mustard
- 1 Tbsp. fresh thyme leaves
- 1 tsp. kosher salt
- ½ tsp. freshly ground black pepper
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