Banana bread | The Vegan Society

Name: Banana bread | The Vegan Society
Ingredients: 8 very ripe bananas; 3/4 cup (252g) maple syrup; 1/3 cup (76g) coconut oil (melt if it’s cold and hard); 1 cup (250ml) unsweetened plain almond milk; 1/4 cup (43g) chia seeds; 1 tbsp apple cider vinegar; 1 tbsp vanilla extract; 1 cup (126g) millet flour (buy, or make your own by grinding 1 cup whole millet in blender until fine flour forms); 1 cup (169g) rice flour (buy, or make your own as per millet directions above); 2 tsp baking soda; 1 tbsp baking powder; 1/2 tsp sea salt; 1/2 tsp ground nutmeg; 2 cups (186g) unsweetened shredded coconut flakes

www.vegansociety.com

Life is better when you're sharing nourishing, delicious food with loved ones. That's why this recipe makes two loaves—there's plenty to go around!

View full recipe on www.vegansociety.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegansociety.com.

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Ingredients

8 very ripe bananas
3/4 cup (252g) maple syrup
1/3 cup (76g) coconut oil (melt if it’s cold and hard)
1 cup (250ml) unsweetened plain almond milk
1/4 cup (43g) chia seeds
1 tbsp apple cider vinegar
1 tbsp vanilla extract
1 cup (126g) millet flour (buy, or make your own by grinding 1 cup whole millet in blender until fine flour forms)
1 cup (169g) rice flour (buy, or make your own as per millet directions above)
2 tsp baking soda
1 tbsp baking powder
1/2 tsp sea salt
1/2 tsp ground nutmeg
2 cups (186g) unsweetened shredded coconut flakes