Vegan Banana Bread | FOOD MATTERS®

Name: Vegan Banana Bread | FOOD MATTERS®
Total time: 65 min
Ingredients: 3 medium overripe bananas ( approx. 1 1/2 cups); 1 tsp vanilla extract; 1 flax or chia egg (see below); 3 tbsp coconut oil, melted; 1/4 cup maple syrup; 3 tsp baking powder; 3/4 tsp sea salt; 1/2 tsp ground cinnamon; ¼ tsp nutmeg; 3/4 cup almond milk; 1 1/4 cup almond meal; 1 1/4 cup gluten-free flour (we used brown rice flour, quinoa flour would work great too); 1 tbsp flaxseed meal (ground raw flaxseed); 2 1/2 tbsp water

www.foodmatters.com

Back by popular demand! We've been busy perfecting this recipe for you to enjoy and it's finally here. Gluten-free and vegan, it's a real crowd pleaser.

View full recipe on www.foodmatters.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.

Share this recipe:

Ingredients

3 medium overripe bananas ( approx. 1 1/2 cups)
1 tsp vanilla extract
1 flax or chia egg (see below)
3 tbsp coconut oil, melted
1/4 cup maple syrup
3 tsp baking powder
3/4 tsp sea salt
1/2 tsp ground cinnamon
¼ tsp nutmeg
3/4 cup almond milk
1 1/4 cup almond meal
1 1/4 cup gluten-free flour (we used brown rice flour, quinoa flour would work great too)
1 tbsp flaxseed meal (ground raw flaxseed)
2 1/2 tbsp water