Mexican Street Corn Hot Dogs - Adams Fairacre Farms
Mexican Street Corn Hot Dogs - Yield: 6 servings - Prep Time: 15 minutes - Cooking Time: 20 minutes Ingredients - 1/2 c Mayonnaise - 1 tbsp Lime juice - 2 ears
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Hot dog bun plate
- Serving platter
- Lime wedge
Ingredients
- 1/2 c Mayonnaise
- 1 tbsp Lime juice
- 2 ears Corn, shucked
- 1 tbsp Vegetable oil
- 1/4 c Queso fresco, crumbled
- 1 Large jalapeño, minced
- 1/2 tsp Chili powder
- Kosher salt
- 6 Hot dogs
- 6 Hot dog buns
- 2 tbsp Cilantro, chopped
- Lime wedges
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