Chicken Marsala Recipe by Tasty
Tender chicken cooked in a rich mushroom and marsala wine sauce for a comforting Italian-inspired meal.
Ingredients
- 1 chicken breast, butterflied, pounded, and divided into 2
- flour, as needed
- salt, to taste
- pepper, to taste
- 1 ½ cups mushroom
- 1 cup marsala wine
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 tablespoon butter
- 1 tablespoon parsley
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