Spicy Pumpkin Cake - Kosher.com

Spicy Pumpkin Cake - Kosher.com

www.kosher.com

Pumpkin and maple are popular autumn flavors and they blend especially well together in this versatile Bundt cake.

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Ingredients

  • 1/2 cup butter or Gefen Canola Oil
  • 1 and 1/2 cups sugar
  • 2 eggs
  • 1 and 2/3 cups flour
  • 1 teaspoon Gefen Ground Cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 cup pumpkin purée (not pumpkin pie filling)
  • 1/8 cup milk or parve milk like Gefen Almond Milk
  • 1/8 teaspoon maple extract (McCormick maple flavor)
  • 2 tablespoons canola oil
  • 1 tablespoon water
  • pinch of salt
  • 3/4 cup Gefen Confectioner’s Sugar

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