Spicy Pumpkin Cake - Kosher.com
Pumpkin and maple are popular autumn flavors and they blend especially well together in this versatile Bundt cake.
Ingredients
- 1/2 cup butter or Gefen Canola Oil
- 1 and 1/2 cups sugar
- 2 eggs
- 1 and 2/3 cups flour
- 1 teaspoon Gefen Ground Cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/8 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 cup pumpkin purée (not pumpkin pie filling)
- 1/8 cup milk or parve milk like Gefen Almond Milk
- 1/8 teaspoon maple extract (McCormick maple flavor)
- 2 tablespoons canola oil
- 1 tablespoon water
- pinch of salt
- 3/4 cup Gefen Confectioner’s Sugar
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