Pumpkin Bundt Cake | Desserts | Umami

Ingredients

• Baking spray with flour
• 3 cups all-purpose flour
• 2 tsp. ground cinnamon
• 1 1/2 tsp. baking soda
• 1 1/2 tsp. ground nutmeg
• 1 tsp. ground allspice
• 3/4 tsp. kosher salt
• 1/2 tsp. baking powder
• 1 cup vegetable oil
• 2 1/2 cups granulated sugar
• 3 large eggs, at room temperature
• 1 tsp. vanilla extract
• 1 (15 oz.) can pumpkin puree (not pumpkin pie filling)
• 3 Tbsp. unsalted butter
• 1/3 cup pure maple syrup
• 1/4 tsp. ground cinnamon
• 1/8 tsp. kosher salt
• 1 cup powdered sugar, sifted
• Chopped walnuts, for garnish (optional)