Pistachio Pudding Dessert Recipe: How to Make It

Ingredients

• 1/2 cup butter, softened
• 1 cup all-purpose flour
• 1/2 cup confectioners' sugar
• 1/2 cup finely chopped pistachios
• FIRST LAYER:
• 1 package (8 ounces) cream cheese, softened
• 1 cup (8 ounces) sour cream
• 1 carton (8 ounces) frozen whipped topping, thawed (3 cups)
• SECOND LAYER:
• 3 cups cold 2% milk
• 2 packages (3.4 ounces each) instant pistachio pudding mix
• TOPPING:
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1/4 cup chopped pistachios