Pistachio Pudding Cake Recipe: How to Make It
Take a page out of Grandma’s recipe book and whip up this surprisingly easy pistachio pudding cake.
Ingredients
- 1 package yellow cake mix (regular size)
- 1 package (3.4 ounces) instant pistachio pudding mix
- 4 large eggs, room temperature
- 1 cup club soda
- 1/2 cup canola oil
- 1/2 cup chopped walnuts
- ICING:
- 1 cup cold heavy whipping cream
- 3/4 cup cold 2% milk
- 2 teaspoons confectioners' sugar
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