Spaghetti and Meatballs Recipe | Samsung Food App
Chef’s Notes Try doubling the recipe (cook the meatballs and sauce in a large pot) and freeze half for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop or microwave...
Ingredients
- 8 ounces whole wheat spaghetti (1/2 (16-ounce) package)
- 1 small onion
- 2 cloves garlic
- 1 large egg
- 1 pound 93% lean ground turkey or beef
- 2 Tablespoons all-purpose flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 teaspoons Italian seasoning, divided
- 1 Tablespoon canola oil
- 1 (14-ounce) can crushed tomatoes, no salt added
- 1 (8-ounce) can tomato sauce, no salt added
- Large pot
- Large saucepan with lid
- Sharp knife
- Medium mixing bowl
- Cutting board
- Wooden spoon
- Measuring spoons
- Colander
- Can opener
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