Spaghetti with Meatballs Recipe – Sunset Magazine

Ingredients

• 1 pound ground lean beef (7% or less fat)
• 2 cups finely chopped onions (3/4 lb.)
• 1 large egg white
• 3 tablespoons fine dried bread crumbs
• 1 tablespoon minced garlic
• About 1/2 teaspoon salt
• About 1/4 teaspoon pepper
• 1 can (28 oz.) tomato purée
• 1/3 cup dry red wine (see notes)
• 1/3 cup fat-skimmed beef broth
• 1 teaspoon dried basil
• 1 teaspoon sugar
• 3/4 pound dried spaghetti
• About 1/4 cup shredded parmesan cheese
• 2 tablespoons chopped parsley