Watercress Salad With Red Wine Vinaigrette | Emerils.com

Ingredients

• 2 bunches watercress, rinsed well and dried, tough stems removed
• 1 head Bibb lettuce, tough core removed, leaves separated, rinsed well and dried
• 8 ounces button mushrooms, wiped clean, stem ends trimmed, and thinly sliced
• 1/2 cup thinly sliced red onions
• 1 tablespoon Dijon mustard
• 2 teaspoons Garlic-Rosemary Red Wine Vinegar
• 2 teaspoons Merlot (from Argentina)
• 1 tablespoon chopped garlic
• 1 tablespoon chopped chives
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 4 ounces goat cheese, crumbled